The Cocoa Bean

Stepping into The Cocoa Bean at the Gaylord Palms Resort feels like entering a calm haven amid the bustling energy of Kissimmee’s vibrant convention hub. The space is thoughtfully arranged with a clean, polished design that invites you to pause and savor a moment of quiet enjoyment. Soft lighting and tasteful décor create a subtle warmth, offering a welcome retreat for travelers and locals looking to start their day with calm focus or take a breather between meetings.

The pace here hums gently — friendly baristas move swiftly yet with genuine care, crafting each coffee just how you like it. There’s an understated rhythm that balances efficiency with a comforting human touch. The aromas of freshly brewed espresso and Tazo tea varieties weave through the air, setting the stage for both familiar favorites and small adventures in flavor.

It’s the kind of place where a rich caramel macchiato, whether served steaming hot or refreshingly iced, feels like a simple pleasure worth savoring. For those craving something a bit heartier, the modest selection of sandwiches and grilled paninis offers satisfying bites that pair beautifully with your drink — enough to fuel your morning without overwhelming the gentle mood of the café.

Despite its setting within a large resort and convention center, The Cocoa Bean manages to maintain a sense of intimacy and care. Staff are welcoming, always ready with a smile or helpful recommendation, and their attention makes visitors feel a little more at home in this transient space. Cleanliness and thoughtful social-distancing measures add to that feeling of ease, letting you relax as you sip and watch the world go by.

Whether you’re starting a busy day, regrouping after a meeting, or simply enjoying a quiet moment in the middle of a vibrant Florida day, The Cocoa Bean quietly holds space for these small yet meaningful pauses. It’s a spot that blends convenience with comfort, where the ritual of coffee feels personal and the atmosphere, quietly reassuring.